Chef Johnnys Food Facts and More. Monday, October 22, 2012. Place the butter in a large mixing bowl and beat until soft. Slowly add the sugar and continue to beat together until light and fluffy. Sift the together the flour, baking powder, salt and spices. Stir the dry ingredients into the wet ingredients. Add the raisins and nuts. Drop the cookie dough by teaspoonfuls on a greased cookie sheet. Bake in a 350-degree oven for about 15 minutes.

Welcome to Chef Johnny Vee . Hello ladies and gentlemen, my name is Chef Johnny Vollertsen but my friends call me Johnny Vee. Welcome to my website where I specialize in recipes, cooking instruction, how-to food guides. John was a primary consultant on the creation and opening of Taos School of Cooking. Whenever I bake, I add extra spoonfuls of love to all my recipes. Love added to all things good makes them just a little bit better. Randi Levin, The Muffin Lady.

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A fine actor and an excellent cook. Sunday, August 5, 2012.

Butter, unsalted small cubes 6oz. Melt chocolate in a double boiler. Stir in butter to melt. In a separate bowl beat eggs and sugar until well combined. Spray muffin tins and pour in chocolate batter.